Saturday, 13 April 2019


We were invited by Simpsons Fish & Chips in Cheltenham (they also have a shop in Stroud too) to sample a fish and chip supper followed by their Easter Special - the deep fried Cadbury's creme egg. Yes you heard that right, the much-loved creme egg, but with a Simpson's twist!

Simpsons Fish & Chips is situated outside the town centre and dare I say in the less glamorous part of Cheltenham. However this has not stopped this dynamic business that only opened in 2009 build up quite a reputation and attract locals and tourists alike to enjoy their award-winning fish & chips - they won the coveted 'Best Fish & Chip Takeaway in Britain' award in 2016.

In Cheltenham the takeaway has an adjoining restaurant serving fish and chip dishes throughout the week. We ventured in on a Saturday teatime, slightly daunted by the amount of football traffic we passed (Simpsons is situated not far from Cheltenham Town Football ground), but it was easy to park and not too busy inside. We arrived at the same time as some groups, a large family group occupied one table with parents and grandparents passing around babies, another table had a large group of children who guessing by their attire had been to the football match and were all gathering for tea. The relaxed environment and babble of excited children being treated to a fish and chip supper made for a lovely atmosphere.

Mel greeted us with a big smile, wearing the Simpsons retro uniform of MAC Ruby Woo red lipstick and headscarf and quickly seated us with menus. We sat in a diner style booth and hungrily eyed the menu, choosing fish goujons from the children's menu, a chicken burger, haddock and homemade fishcakes all with the promise of an unlimited supply of chips.

Despite the restaurant being full our food arrived quickly, something fairly obvious when the kitchen is the takeaway kitchen, but when dining with children it's something I do appreciate and never take for granted. The portion sizes were generous and food delicious, my homemade fishcakes were perfect and accompanied with homemade tartare sauce. The chips were spot on and in my humble opinion the perfect chip shop chip, not too crispy and made from seasonal potatoes so they actually taste of potato! The haddock lay across the whole of the plate and was not shared - a certain sign that it was good and not one of us could manage any more chips!

For the finale and the bit that we were most looking forward too, the deep fried creme eggs. Mel presented them to us in an egg cup accompanied by vanilla ice cream. Probably not the most attractive looking dish covered and misshapen in batter, but we overlooked that and quickly sliced the top off and scooped out the chocolatey gooey insides as if we were eating a boiled egg. The youngest boy was not too keen on the batter, but luckily for him, I was there to step in and mop up any bits he couldn't manage in an act of pure selflessness! They really are quite something to eat and very unusual but for novelty value and family entertainment I would highly recommend the whole experience, we have certainly been talking about it ever since and am sure they'll feature in the six-year old's stories when he goes back to school - although I'm not sure what the teachers will make of it or even believe him!

Deep fried creme eggs are available for a limited time over Easter - find out more information here and do book if you want to eat in the restaurant, it is really popular.

Disclosure: we were invited as a family for supper and to try the deep fried creme eggs in Simpsons Fish & Chip restaurant, Cheltenham in return for this review. The review, however, is entirely our own words and opinions. 

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