Sunday, 18 October 2015


The fab thing about learning to bake bread is the hundreds of different recipes to try. Last week I used the Hobbs House white loaf recipe to make pitta bread, it was quick and so easy. I made some homemade humous blending together some chick peas, tahini, lemon juice, garlic and water and served with falafel and salad with a few edible flowers from the garden that are still flowering! It was a simple and delicious lunch so I'll definitely make them again.

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