Tuesday, 25 August 2015


Alfie made us some chocolate fondants last week, they were gooey, rich and delicious! Here's his recipe that was so easy.


100g caster sugar
150g unsalted butter
1 tablespoon of plain flour
150g dark chocolate 70% cocoa
3 free-range egg yolks
3 whole free range eggs


  1. Grease 4/5 small moulds or glass pudding dishes 
  2. Place a bowl over a pan of water and heat to a simmer
  3. Add the sugar, chocolate and butter into the bowl and stir until melted
  4. Remove from the heat
  5. Add the eggs and egg yolks and beat 
  6. Fold in the flour 
  7. Pour the mixture into the greased moulds and pop in the fridge for at least 30 minutes
  8. Heat the oven to 180C/350F/Gas 4. 
  9. After they have chilled, remove from fridge and bake on a baking tray for 10 minutes
  10. Allow to rest and turn out 
  11. Serve with double cream or ice-cream

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