Monday, 12 May 2014


This weekend we made sourdough for the first time using the 59 year old sourdough starter we were given on our Hobbs House Bakery Course, we have been regularly feeding it and have even named it 'Sidney'. It was surprisingly simple with great results. The only downside is that the boys just aren't that keen on sourdough!


  1. Wowsers. That's a loaf with beautiful rustic good looks Emma. Sidney you say? 59 years old? I'm very excited about this.

  2. Oh no, they don't like it! Not even smothered in garlicky butter or as a fried jam sandwich? I'm hungry just thinking of either of them! Elinor x


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