Sunday, 3 June 2012

sunday breakfast...

We made these delicious crocque madam muffins for a Sunday treat, a recipe from the book The Little Paris Kitchen by Rachel Koo. Basically a bread case, with ham, egg and b├ęchamel sauce topped with cheese. Simple to make with the boys and impressive to serve as the yolk oozes out when you cut it open. 

1 comment:

  1. We made these on Sunday too! So easy and so delicious - perfect for weekend breakfast! Xx


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