Sunday, 24 June 2007

recipe for stargazey pie

Traditionally stargazey pie is made with mackerel and eaten in Mousehole, Cornwall on Tom Bawcocks Eve, 23rd December each year. To celebrate when fisherman Tom Bawcock went out in a storm to save the village from stavation in the 16th Century. This is our favourite fish pie recipe (pinched from our friend Kate) made with pastry fishes instead of mash on top!


chunky salmon fillets
chunky cod fillets
smaller amount of smoked haddock
fresh double cream
carrots (diced)
shortcrust pastry


1. hard boil eggs, when cooked cut them in half. Boil and dice carrots

2. place all chunks of fish in pie dish and cover with ample amounts of cream

3. add spinach, eggs and diced carrots and lightly season

4. cover pie dish with pastry

5. make fish shapes out of pastry and poke their heads through the pastry crust so they can gaze at the stars!

6. serve with hot creamy mashed potato and peas!

Monday, 18 June 2007

Sun kissed and smiling

Portheras beach

A week is never long enough in Cornwall, this year we were introduced to some beautiful new beaches that we hadn't known about before...

We had a full English breakfast at the Beach Restaurant whilst overlooking the sea. And we saw about six basking sharks off the beach at Portheras, as well as dolphins (in the distance) and some seals! We ate the most amazing huge carrot cake bought from Ferrell's bakery in Fore Street, St.Ives and walked to Men an Tol, Lanyon Quoit and the nine maidens pre-historic stones, the views were amazing, you could see the whole Penwith peninsular stretched out from high on the moors.

Alfie and Bella on Portheras beach!

Related Posts Plugin for WordPress, Blogger...